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Boletus edulis

Dried Porcini Mushrooms

Certificates

HACCP

Country of origin

Ukraine (Carpathian region): Wild-harvested or ecologically cultivated in pollution-free environments.

Full Traceability: We monitor every step from harvesting in the forest to the final IQF processing.

Packaging

Corrugated Carton Boxes (10 kg): Ideal for smaller wholesale orders or professional kitchens; easy to stack and palletize.

Delivery

  • Refrigerated Transport: ambient
  • International Logistics: Regular shipments to the EU and other global markets.
  • Delivery Terms (Incoterms): FCA, DAP, or DDP - tailored to customer requirements.
  • Export Documentation: Full set of documents for smooth customs clearance.

Description

Dried wild porcini mushrooms (Boletus edulis), also known as ceps, hand-picked in the forests of the Ukrainian Carpathians and carefully dried to concentrate their character. Drying does more than preserve — it deepens the mushroom's flavour, intensifying the nutty, savoury umami that makes porcini so valued as a natural flavour base. With moisture reduced to a stable level, the product is fully shelf-stable at ambient temperature and needs no cold chain, which simplifies storage and cuts freight cost per kilo of flavour compared with fresh or frozen. Porcini are graded to specification: premium whole slices with pale, intact flesh for retail and fine dining; broken pieces for the food industry; and milled powder for stocks, sauces, seasonings and ready meals. Because dried porcini is highly concentrated, a small quantity delivers strong flavour, making it a cost-efficient ingredient at scale. Typical applications: soups, sauces, stocks and risotto, seasoning blends and rubs, fillings and pâtés, and premium retail packs. All mushrooms are cleaned, sorted and free of foreign matter. Sourcing is traceable from forest to finished pallet, and processing follows HACCP standards. Packaging: food-grade cartons or bags to specification, palletised for export. Store in a cool, dry place. Minimum order confirmed on request. Delivery across the EU on FCA, DAP or DDP terms, with full export documentation.

Key Benefits:

  • Species: wild Boletus edulis (porcini / cep) — never cultivated
  • Drying concentrates and deepens the natural umami
  • Grades: premium whole slices, broken pieces, or milled powder
  • Shelf-stable at ambient temperature — no cold chain needed
  • Highly concentrated — small dose, strong flavour, cost-efficient
  • Cleaned, sorted, free of foreign matter
  • Packaging: cartons or bags to spec · HACCP · traceable

Harvest calendar

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Dried Porcini Mushrooms

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Take a look at the product list above and let me know which items you’re interested in and the quantities. I’ll prepare a personalized offer for you.

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Stepan Dordiai

Sales Manager

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Please fill out the form below. Minimum order quantity (MOQ): 500 kg. We will get back to you within 1 business day.

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FAQs

  • This premium Carpathian ingredient is available in industrial-grade fresh forms during peak harvest, or as premium Individually Quick Frozen (IQF) selections year-round. Depending on your manufacturing specifications, we can offer the product color-sorted, calibrated by millimeter size, or semi-processed to integrate seamlessly into automated food production lines, dairy manufacturing, or industrial baking applications.