Cantharellus cibarius
Dried Chanterelles
Certificates
Country of origin
Ukraine (Carpathian region): Wild-harvested or ecologically cultivated in pollution-free environments.
Full Traceability: We monitor every step from harvesting in the forest to the final IQF processing.
Packaging
Corrugated Carton Boxes (10 kg): Ideal for smaller wholesale orders or professional kitchens; easy to stack and palletize.
Delivery
- Refrigerated Transport: ambient
- International Logistics: Regular shipments to the EU and other global markets.
- Delivery Terms (Incoterms): FCA, DAP, or DDP - tailored to customer requirements.
- Export Documentation: Full set of documents for smooth customs clearance.
Description
Dried wild chanterelles (Cantharellus cibarius), also known as girolles, hand-picked in the forests of the Ukrainian Carpathians and gently dried to preserve their distinctive character. Drying keeps the chanterelle's golden colour and its fruity, apricot-like aroma with a peppery note, concentrating them into a compact, shelf-stable form that needs no cold chain and travels efficiently. Unlike porcini, dried chanterelles firm up considerably and rehydrate to a pleasantly chewy bite, so they suit longer-cooked dishes — and they excel when milled into powder, where their aroma is released fully into stocks, sauces and seasonings. Graded to specification: whole dried caps for visible presentation and premium retail; broken pieces for the food industry; and milled powder as a natural mushroom seasoning base. Because dried mushrooms are highly concentrated, a small quantity delivers strong colour and aroma, making them cost-efficient at scale. Typical applications: soups, sauces, stocks and slow-cooked dishes, mushroom powders and seasoning blends, risotto and rice mixes, fillings and pâtés, and premium retail packs. All mushrooms are cleaned, sorted and free of foreign matter. Sourcing is traceable from forest to finished pallet, and processing follows HACCP standards. Packaging: food-grade cartons or bags to specification, palletised for export. Store in a cool, dry place. Minimum order confirmed on request. Delivery across the EU on FCA, DAP or DDP terms, with full export documentation.
Key Benefits:
- Species: wild Cantharellus cibarius (chanterelle / girolle) — never cultivated
- Golden colour and fruity, peppery aroma preserved in drying
- Firms up and rehydrates chewy — ideal for longer-cooked dishes
- Grades: whole caps, broken pieces, or milled seasoning powder
- Shelf-stable at ambient temperature — no cold chain needed
- Highly concentrated — small dose, strong colour and aroma
- Packaging: cartons or bags to spec · HACCP · traceable
Harvest calendar
Your personal sales manager
Take a look at the product list above and let me know which items you’re interested in and the quantities. I’ll prepare a personalized offer for you.
Request a Quote
Please fill out the form below. Minimum order quantity (MOQ): 500 kg. We will get back to you within 1 business day.
FAQs
This premium Carpathian ingredient is available in industrial-grade fresh forms during peak harvest, or as premium Individually Quick Frozen (IQF) selections year-round. Depending on your manufacturing specifications, we can offer the product color-sorted, calibrated by millimeter size, or semi-processed to integrate seamlessly into automated food production lines, dairy manufacturing, or industrial baking applications.
Yes. While fresh, non-frozen batches are strictly tied to our seasonal harvesting calendar, our IQF (Individually Quick Frozen) fruit products are processed at peak nutritional maturity and stored in deep-freeze facilities. This advanced preservation enables us to guarantee a continuous, uninterrupted wholesale supply to our B2B partners 365 days a year, regardless of the crop's calendar season.
To preserve cell structure, flavor profile, and total food safety, strict cold-chain protocols must be followed. Fresh orders require immediate humidity-controlled refrigeration and rapid processing. Our IQF deep-frozen products must be maintained continuously at a stable temperature of -18°C or lower to prevent enzymatic degradation and clustering, ensuring full compliance with international HACCP safety guidelines.
The commercial shelf life depends entirely on the product form. Freshly harvested batches are highly perishable and require immediate food processing or distribution within a few days under refrigeration. Our IQF frozen items possess a robust shelf life of 12 to 24 months when held continuously at -18°C, retaining their natural color, structure, and microbiological stability.
Yes, we operate exclusively as a direct agricultural B2B supplier and wholesale distributor. We specialize in contract manufacturing and large-scale, multi-ton deliveries for food factories, ingredients distributors, and industrial processing plants. Please reach out to our commercial sales office to receive a tailored quotation, specifications sheets, and current Minimum Order Quantity (MOQ) metrics.
While we specialize strictly in heavy-duty wholesale distribution and do not offer retail-ready or private label packaging, we do provide flexible industrial packaging configurations. We can fulfill bulk orders in multi-layer 10kg/25kg industrial paper bags, heavy-gauge plastic crates, or high-capacity octabins tailored to match your specific manufacturing intake systems and shipping requirements.